In the bustling city of Ahmedabad, a quiet food revolution is taking place. Jigar and Kritika Patel, founders of Poshan Foods Enterprises, have created PoshGrains, a brand that is transforming the way people think about healthy eating.
Born out of a love for home-cooked meals and a concern for modern eating habits, PoshGrains began with a simple question—why should nutritious food be complicated or time-consuming? The founders noticed how busy lifestyles were forcing families to compromise on nutrition. This observation sparked their mission: to craft quick, healthy, and delicious food options for every household.
Every product by PoshGrains is a blend of grains, millets, and pulses, designed to deliver balanced nutrition with high protein, antioxidants, and minerals. What makes them stand apart is their clean-label promise—their products are free from wheat, soy, chemicals, and harmful additives, staying true to the brand’s philosophy of purity and transparency.
Their flagship innovation, the 22g Protein Gluten-Free Khakhra, has set new standards for healthy snacking. It’s not only nutritious and filling but also completely free of palm oil, catering to the growing segment of conscious consumers seeking natural and safe products.
The brand’s participation at the GPBS Exhibition 2025 marked a major milestone, showcasing their commitment to promoting a health-forward food culture. Their expanding product line, including high-protein cookies, millet-based pasta, and dosa mixes, reflects their drive to bring innovation to India’s protein-deficient market.
With an FSSAI-certified facility, PoshGrains is now catering to gym-goers, diabetic individuals, and those seeking gluten-free options, offering ready-to-cook solutions that combine taste, tradition, and nutrition.
Jigar and Kritika believe that food is not just about sustenance but a form of love and care. Their dream is to make healthy eating effortless for every Indian household. As they put it, “PoshGrains isn’t just food—it’s our way of helping people live better, one meal at a time.”