In a groundbreaking development that is set to redefine the Quick Service Restaurant (QSR) landscape, Thrifty Ai started by the 21-year-old trio Yashash Gupta, Harsh Jha and Tanishi Mookerjee has introduced Ai powered Artificial Humans designed to automate food ordering processes, eliminating the need for traditional cashiers and reducing human dependence. This innovative solution promises to revolutionize the way customers experience fast-food establishments.According to Gartner, 65% of customers prefer to order from a kiosk versus a cashier if the lines were of equal length. In the fast-paced world of dining, technology continues to reshape the way restaurants serve their customers.Thrifty Ai is set out to address the challenges faced by QSRs and their customers. The result is AI-powered Artificial Humans to revolutionize Quick Service Restaurants (QSRs) by offering personalized and seamless ordering in 15+ languages. Customers can interact with these intelligent assistants, eliminating the need for queues and human cashiers. The AI-powered self-service kiosk enhances customer experience with menu recommendations and customization options, optimizing restaurant operations and providing 24/7 service. This efficient system not only benefits customers but also helps restaurants handle peak hours.The AI-driven solution processes orders swiftly and accurately, utilizing advanced algorithms to analyze customer preferences and enhance loyalty. Beyond customer interactions, the AI system reduces operational costs for QSRs by automating routine tasks, allowing staff to focus on improving food quality and overall satisfaction.Harsh Jha, Founder & CEO, shared insights into the development process, stating, “I envisioned a future where technology could elevate the dining experience for both customers and restaurant owners. With Artificial Humans, we are not just eliminating queues; we are redefining the way people interact with fast-food establishments.”Industry experts are hailing this AI innovation as a game-changer for the QSR sector. The elimination of cashiers not only reduces labor costs but also minimizes errors in order processing and saves retail space. As the technology gains traction, it is expected to become a standard feature in QSRs around India, setting a new benchmark for efficiency and customer satisfaction.The introduction of this AI system comes at a time when the restaurant industry is increasingly embracing technology to adapt to changing consumer preferences and expectations. With Thrifty AI at the helm, the future of QSRs looks more automated, efficient, and customer-centric than ever before. As Thrifty AI continues to make strides in the tech and food industry, the possibilities for AI-driven advancements in other sectors are certainly worth keeping an eye on.
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