Delhi, India: The National Food Awards 2024, hosted by Discultured Magazine, took place on 4th January in Delhi, celebrating the extraordinary talents and contributions of individuals and establishments shaping India’s diverse food culture. The event brought together culinary experts, food innovators, and industry stalwarts to recognize achievements across multiple categories. The ceremony was inaugurated with an inspiring welcome speech that highlighted the significance of food as a universal language that bridges traditions and innovation. The event was graced by esteemed guests, including Ms. Sakshi Lalwani, a Delhi-based dietitian, nutritionist, and active lifestyle expert. Known for her commitment to promoting clean and mindful eating.
The ceremony featured an exciting lineup of awards and winners:
- Best Restaurant in Agra: Incanto Tapas & Bar – Nitish Mehra
- Himalayan Millet Chef of the Year (Best Use of Local Ingredients): Chandramauli Dhaundiyal
- Best Catering Service: Sukhadia Caterers, Vadodara, Gujarat – Sandip Sukhadia
- Best South Indian Restaurant: Udupi Krishna Restaurant Pvt. Ltd. – Ankit Kumar Kaur
- Best Restaurant of the Year: Foodie Yum Multi-Cuisine Restaurant – Renu Devi
- Multi-Cuisine Restaurant Chain Award: La’ Chef – Govind Singh Rawat
- Best Culinary Educator of the Year: Manav Rachna International Institute of Research and Studies – Sunil Kumar
- Iconic Biryani Brand of Delhi: Punnu Biryani – Puneet Chawla
- Best Food Reviewer Duo: Vanshika Sodhi & Lakshika Sodhi
- Best Food Startup of the Year: Grill & Chill – Aditi Joshi & Aayush Gupta
- Best Homemade Food of the Year: Taste of Champaran – Om Prakash Singh
Addressing the audience, Abhishek Singh, Founder of Discultured Magazine, remarked, “The National Food Awards is a celebration of the creativity, passion, and effort that go into making every dining experience memorable. Each winner here represents the best of innovation and tradition in our country’s rich food culture.”
Adding to this sentiment, Anil Verma, Co-Founder of Discultured Magazine, said, “This event is a reflection of Discultured’s commitment to recognizing talent across all dimensions of food—from heritage-rich dishes to cutting-edge dining experiences.”
The event was further enriched by insightful sessions led by Ms. Sakshi Lalwani and Mr. Sachin K. Sheoran, Co-Founder of Founders Club India.
Sakshi Lalwani’s session emphasized the integration of health-focused practices in the culinary industry. She highlighted the benefits of incorporating local and organic ingredients, saying, “Healthy food choices are not just about personal well-being; they’re about contributing to a sustainable future.” Sachin K. Sheoran captivated the audience with his session on Funding and IPOs.The day concluded with a call to continue celebrating food as a cultural cornerstone, sustainability, and community
