Kozhikode, December 2023 – Renowned chef and entrepreneur Rajeesh VC, founder and managing director of Café Al Bacio Pvt. Ltd., is once again making headlines, this time for his bold and flavorful take on a global favorite, Indian-style fusion pizza.
With more than 6 successful resto-cafes under his brand, Chef Rajeesh has introduced a fresh twist to pizza on the menu. His flavorful selections like Paneer tikka pizza, tandoori chicken pizza, Aloo chaat pizza, and Veg exotica pizza feature soft dough combined with vibrant Indian flavors. Toppings include marinated paneer, tandoori chicken, aloo gobi, and other spice-rich ingredients that make each bite both familiar and exciting for Indian palates.
“Our goal is to celebrate Indian flavors while adapting them into global formats,” says Chef Rajeesh. “Pizza is loved around the world, and adding an Indian touch makes it even more special for our guests. By using traditional spices and fresh ingredients, we make Indian fusion pizzas that satisfy all tastes.”
The Indian-style fusion pizza has received widespread appreciation not only from food lovers but also from celebrities and influencers. Social media platforms are buzzing with colorful images, videos, and positive feedback to his flavor-packed creations.
Chef Rajeesh is no stranger to the spotlight. He has previously been honored with the “JCI KAMALPATRA Award” and has collaborated with top brands like Volkswagen India, an inspirational speaker to young culinary entrepreneurs. And then there’s the sweet side; his signature dessert, the Al Bacio Dream Torte, has also gained popularity in the UK market.
Chef Rajeesh continues his mission to take traditional flavors global while honoring India’s rich culinary heritage. With his passion, creativity, and dedication, he hopes to bring Indian-inspired cuisine to more international menus in the coming year.
