Launched in 2019 by three enterprising friends — Shinas, Suhail, and Ashiq — Cream Story has quickly become one of South India’s most beloved dessert chains, widely recognized for its creativity and global inspiration. What began as a shared dream among these former restaurateurs in Chennai has grown into a vibrant presence in the city’s flourishing dessert scene.
Shinas, known as the idea generator of the group, teamed up with Suhail and Ashiq to tap into the evolving culture of experiential desserts. Influenced by international trends and shaped by local tastes, the trio introduced a distinctive concept that has resonated strongly with dessert lovers across regions.
Today, Cream Story operates 11 outlets — ten across Chennai and one in their hometown in Kerala — serving thousands of customers every day. The brand is celebrated for its imaginative approach, seamlessly blending classic traditions with modern indulgence. Signature offerings such as the velvety Dream Cake, the London-inspired Milk Cake, the savory Egyptian Koshari, and the indulgent Kunafa Chocolate highlight the brand’s cosmopolitan flair.
Cream Story’s journey is also a story of people. With more than 100 employees across its outlets and a steadily growing team, the brand remains committed to delivering handcrafted quality and consistent innovation. Each dessert is thoughtfully created, aiming not only to satisfy a sweet tooth but also to create a moment of joy and connection.
As the brand looks ahead to further expansion, including a dedicated product line for retail, Cream Story continues to stay rooted in its founding philosophy — to craft unforgettable dessert experiences that delight with every bite.
